Cooking Clever - Fab food for tough times No. 39


Grilled mackerel with rhubarb, chilli and mint Cost: €11.50
(Recipe from Lawrence Keogh, Market Kitchen Cookbook)
1 – 2 large fresh red chillies
6 tender sticks rhubarb, cut into 3cm pieces
675ml water
300g granulated ... more
Restaurant Review - Enoteca D'Asti
Mick Wallace's Enoteca d'Asti had been on the list for a couple of months before we finally made it in one Friday lunchtime in late February. Over the Christmas/New Year break the phone went to an answering machine every time I called to book a table. It ... more
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Lar Veale's Wine List - 3 Of The Best... Wines with an Irish connection
Kirwan, Lynch and Barton. Three names synonymous with wines from Bordeaux, and part of the first wave of Irish wine geese going back to the 17th century.

The following wines are from the new generation of Irish wine geese and all based in France. Perfect to toast our national day ... more

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